Peachy Coronation Chicken Crostini
This recipe combines tender chicken, sweet peaches, and a zesty curry-flavored mayonnaise to create a delightful party appetizer. With crunchy baguette slices serving as the base, each bite is a burst of flavor and texture. Prep the components in advance for a stress-free assembly when it's time to entertain. Your guests will love these tasty crostini!
— Constant Cookbook
Ingredients
- ½ small jar mayonnaise
- 1 tsp mild curry powder
- 2 cooked chicken breasts , skin removed
- 2 peaches , thinly sliced
- 4 thin baguettes
- splash olive oil
Instructions
- Mix together the mayonnaise and curry powder. Tear the chicken into thin strips with your fingers and cut up the peaches – you can do this up to 2 days before. Keep in the fridge until needed. To serve, spoon some of the mayonnaise mixture over the crostini, lay chicken pieces on top and finish with a couple of peach slices.
- For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
Cook Time
4M
Prep Time
PT30M
Yield
Serves 20
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