Peaches With Prosciutto And Mint
Fresh, juicy peaches, savory prosciutto, and fragrant mint come together in this delightful appetizer that is perfect for any occasion. Each bite-sized piece is a burst of flavor and a delightful combination of sweet and salty notes. Easy to assemble and visually appealing, these peach, prosciutto, and mint bites are sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 3 yellow or white peaches, peeled if desired (see note above)
- 8 thin prosciutto slices
- 24 fresh mint leaves
Instructions
- <b>Cut the peaches and prosciutto</b>
- Halve each peach and remove the pit. Cut each peach half into 4 equal wedges. Cut each prosciutto slice lengthwise into 3 strips.
- <b>Assemble the appetizers</b>
- Place a mint leaf on each peach wedge and wrap with a strip of prosciutto. If desired, secure with a toothpick. Transfer to a platter and serve. Makes 24 pieces.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Small Plates,</i> by Brigit L. Binns (Oxmoor House, 2007).
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