Peaches, Pluots And Coppa
This delightful recipe combines the juicy sweetness of ripe peaches and pluots with the savory richness of thinly sliced coppa. A perfect balance of flavors, this dish is quick to assemble and sure to impress your friends and family. Enjoy the vibrant colors and flavors of summer with this elegant and delicious recipe.
— Constant Cookbook
Ingredients
- 4 peaches
- 4 Pluots or plums
- 1/2 lb. thinly sliced coppa
- Sea salt and freshly ground pepper, to taste
Instructions
- Halve and pit the peaches and cut each half into 6 wedges. Halve and pit the Pluots and cut each half into 4 wedges. Arrange the peaches, Pluots and coppa on a platter. Season with salt and pepper and serve immediately. Serves 4 to 6.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
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