Peaches In Lillet
Capture the essence of summer with this delightful Peach and Lillet Basil Salad. Juicy ripe peaches are tossed with the floral notes of Lillet and the refreshing flavor of fresh basil, creating a light and elegant dish that is perfect for a sunny day.
— Constant Cookbook
Ingredients
- 3 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2-inch wedges
- 1 750-ml bottle Lillet
- 2 thinly sliced fresh basil
Instructions
- Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
- DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
Yield
8 servings
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