Peach And Yogurt Soup
This chilled peach soup is a delightful and refreshing summer treat that combines the natural sweetness of ripe peaches with the tangy flavors of peach yogurt and a hint of tawny port and Riesling. Garnished with fresh mint leaves, this elegant soup is perfect as a light first course for a luncheon or as a refreshing dessert after a warm-weather meal.
— Constant Cookbook
Ingredients
- 2 lb. ripe peaches, peeled
- 1 1⁄2 cups peach yogurt
- 2 Tbs. tawny port
- 1⁄3 cup Johannisberg Riesling
- 1⁄4 tsp. ground ginger
- Pinch of freshly grated nutmeg
- Fresh mint leaves for garnish
Instructions
- Cut the peeled peaches in half and remove the pits. Cut the peaches into small cubes. Cover and refrigerate 1/4 cup of the cubed peaches for garnish.
- In a food processor, puree the remaining cubed peaches until smooth.
- Pour the peach puree into a bowl and stir in the yogurt, port, Riesling, ginger and nutmeg. Whisk to blend well. Cover and refrigerate until well chilled, at least 4 hours.
- Ladle the soup into chilled bowls and garnish with the reserved cubed peaches and mint leaves. Serve immediately. Serves 4.
- <B>Serving Tip:</B> This soup is particularly good as a first course for a light outdoor luncheon. You could also serve it as a refreshing finale to a warm-weather dinner.
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