Peach & Raspberry Sunsets
This delightful peach raspberry mimosa recipe is a perfect way to elevate your brunch or celebrate a special occasion. The sweet and tangy flavors of ripe peaches and juicy raspberries combine effortlessly with bubbly champagne for a refreshing and elegant drink. Cheers to adding a touch of sophistication to your day with this fruity mimosa!
— Constant Cookbook
Ingredients
- 4 peeled and stoned peaches
- juice of 1 lemon
- 200g raspberries
- 3 tbsp golden caster sugar
- juice of ½ lemon
- Champagne or a good-quality sparkling wine
Instructions
- Blitz 4 peeled and stoned peaches with the juice of 1 lemon until smooth. Can be made up to 1 day in advance and kept in the fridge.
- In the same processor (there’s no need to wash it) blitz 200g/8oz raspberries with 3 tbsp golden caster sugar and the juice of ½ lemon. Pass the raspberries through a sieve to get rid of any pips. The purée will keep in the fridge for 2 days in an airtight container.
- On the day, carefully pour a layer of raspberry purée, then a layer of peach purée, into Champagne flutes and top up with Champagne or a good-quality sparkling wine.
Prep Time
PT20M
Yield
Serves 20
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