Peach Punch
Indulge in a taste of summer with this refreshing peach and lemon rosé sangria recipe. This delightful blend of fruity flavors combines the sweetness of peach schnapps with the tartness of lemon, creating a perfect harmony with the rosé wine. Served over ice with a medley of fresh peach and lemon slices, this sparkling sangria is sure to be a hit at your next gathering. Cheers to a glass full of sunshine and joy!
— Constant Cookbook
Ingredients
- 4 tbsp caster sugar
- zest and juice 1½ lemon
- 750ml bottle rosé wine
- 150ml peach schnapps
- 1 peach , sliced
- 1⁄2 lemon , sliced
- ice cubes
- 1l bottle of soda water or tonic
Instructions
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 161 calories
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 16 grams sugar
- Sodium Content: 0.01 milligram of sodium
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