Peach Melba Trifle
This delightful peach and amaretti trifle is a perfect balance of sweet and tangy flavors. Juicy peaches and crumbled amaretti biscuits are soaked in refreshing orange juice, layered with creamy vanilla custard, and topped with a luscious raspberry coulis. Finish it off with a dollop of whipped cream and fresh peach slices for a stunning dessert that is sure to impress.
— Constant Cookbook
Ingredients
- 12 amaretti biscuits , broken in half
- 150ml orange juice (a good carton one is fine)
- 4 ripe peaches or nectarines
- 225g jar raspberry coulis or sauce
- 500g carton vanilla custard
- 284ml carton double cream
Instructions
- Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
- Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.
Yield
Serves 6
Nutrition
- Calories: 463 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 23 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.27 milligram of sodium
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