Peach-Infused Moonshine
Capture the essence of sunny days with this delectable peach-infused moonshine recipe. The sweet aroma of ripe peaches melds with the smooth notes of vodka, resulting in a delightful and refreshing spirit that is perfect for sipping on its own or using as a base for cocktails. Just a sip of this homemade concoction will transport you to a peach-filled orchard under a clear blue sky.
— Constant Cookbook
Ingredients
- 1 750-ml bottle vodka
- 2 15-ounce cans peaches in heavy syrup
- 1 dried peaches, cut into 1/2-inch pieces
Instructions
- Combine vodka, canned peaches with their syrup, and dried peaches in a 2-qt. jar (save vodka bottle to store finished product, if desired). Cover and let stand at room temperature at least 1 day and up to 1 week. Strain through a fine-mesh sieve into reserved bottle or a jar; discard solids.
- DO AHEAD: Moonshine can be made 1 month ahead. Cover and chill.
Yield
12 servings
Comments
No comments found.