Peach, Honey And Cardamom Wine Cordial
Immerse yourself in the sweet and aromatic world of this tantalizing peach and cardamom liqueur. Juicy peaches marinate in dry white wine, infused with the warmth of cardamom pods. A touch of Italian honey and a splash of vodka create a luscious blend that is as elegant as it is delicious. Served chilled, this homemade liqueur is a delightful treat that will elevate any occasion.
— Constant Cookbook
Ingredients
- 5 large, ripe peaches, peeled
- 1 bottle dry white wine
- 8 cardamom pods
- 1/2 cup Italian honey
- 2/3 cup vodka
Instructions
- Place the whole peaches in a large glass jar. Add the wine and cardamom pods; the wine should cover the peaches fully. Cover the jar and let stand at room temperature overnight, then refrigerate for 4 days.
- Strain the wine into a nonaluminum saucepan. Place over low heat, add the honey and stir just until the honey dissolves, about 5 minutes. Remove from the heat and let cool. Stir in the vodka.
- Ladle the liqueur into a clean glass bottle or jar. Cover and refrigerate until well chilled, about 2 hours. Serve chilled. The liqueur will keep for up to 1 month in the refrigerator.
Comments
No comments found.