Peach Glazed Ham
This recipe features a succulent precooked ham glazed with a sweet and tangy peach mixture, infused with ginger, lemon, and Dijon mustard. The combination of flavors creates a delectable dish that is sure to impress your dinner guests.
— Constant Cookbook
Ingredients
- 3 cups peach nectar
- 1 (1-inch) piece ginger, smashed
- 1/2 lemon, juiced
- 4 cloves garlic, smashed
- 1/4 cup Dijon mustard
- 1 cup brown sugar
- 1 (14-pound) precooked ham
- 3 whole peaches
Instructions
- Preheat oven to 350 degrees F.
- In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
- Strain out ginger and garlic.
- Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
- Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
- Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
Cook Time
1H50M
Prep Time
PT0H10M
Yield
10 to 12 servings
Nutrition
- Serving Size: 1 of 12 servings
- Calories: 1056
- Fat Content: 55g
- Saturated Fat Content: 18g
- Carbohydrate Content: 48g
- Fiber Content: 1g
- Sugar Content: 23g
- Protein Content: 88g
- Cholesterol Content: 312mg
- Sodium Content: 5564mg
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