Peach Crumb Bars
This delectable peach crumble bars recipe combines a buttery crust, sweet peach filling, and a crumbly topping to create a delightful treat that's perfect for any occasion. The aroma of baked peaches, cinnamon, and nutmeg will fill your kitchen as you prepare this easy-to-follow recipe. Enjoy these bars as a tasty dessert or sweet snack that pairs wonderfully with a cup of coffee or tea.
— Constant Cookbook
Ingredients
- :
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold
- 1 egg, lightly beaten
- :
- 5 cups diced or sliced peaches (about 7 peaches, peeled)
- 2 tablespoons lemon juice
- ½ cup all-purpose flour
- 1 cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan.
- Make the Dough: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
- Make the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl, whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
- Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
- Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares. Leftovers can be stored in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 2 months.
Cook Time
45M
Prep Time
PT30M
Yield
24 bars
Nutrition
- Calories: 214 kcal
- Carbohydrate Content: 33 g
- Protein Content: 2 g
- Fat Content: 8 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 27 mg
- Sodium Content: 52 mg
- Sugar Content: 19 g
- Serving Size: 1 serving
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