Peach Crisps
Treat yourself to these delightful Baked Peaches with Oat Crumble recipe that marries the sweet juiciness of ripe peaches with a cozy oat crumble topping. A scrumptious blend of warm spices and a touch of maple syrup create a comforting dessert that is perfect served with a dollop of cool Greek yogurt or a scoop of your favorite ice cream.
— Constant Cookbook
Ingredients
- 4 ripe yellow peaches*
- Scant 1/2 cup rolled oats
- Scant 1/2 cup white whole wheat flour
- 1/4 cup turbinado (raw) sugar, plus more for sprinkling on top
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- pinch of salt
- 2 tablespoons and 2 teaspoons melted butter
- 2 tablespoons plain or vanilla Greek yogurt
- 2 teaspoons real maple syrup
Instructions
- Preheat oven to 400 degrees and grease a 13 by 9-inch baking pan (or pan(s) of equivalent size).
- Cut the peaches in half, remove the pits and use a spoon to scoop out the red bits in the center.
- In a medium bowl, combine the remaining ingredients. Use a big spoon to mix it well.
- Scoop about two tablespoons of dough onto each peach half and use your hands to smush it into a mound. Sprinkle a little more raw sugar on top.
- Bake for 20 to 25 minutes, until the tops are golden. Top with ice cream or Greek yogurt and serve warm.
Cook Time
20M
Prep Time
PT10M
Yield
4
Nutrition
- Serving Size: Two peach halves with filling
- Calories: 294 calories
- Sugar Content: 30.1 g
- Sodium Content: 44.1 mg
- Fat Content: 8.9 g
- Saturated Fat Content: 5.2 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 49.9 g
- Fiber Content: 5.1 g
- Protein Content: 5.5 g
- Cholesterol Content: 21.5 mg
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