Peach Chicken
This delightful recipe features tender chicken thighs seasoned to perfection and roasted to juicy perfection with a flavorful blend of white wine, fragrant rosemary, and sweet peaches. The result is a mouthwatering dish that is both savory and sweet, making it a perfect choice for a special dinner or gathering.
— Constant Cookbook
Ingredients
- 4 pieces chicken thighs
- 5 cloves of garlic
- olive oil
- 1 cup white wine
- 1 cup chicken stock
- few sprigs of rosemary
- 1 can of peaches
- salt and pepper
Instructions
- Season chicken with salt and pepper
- Sear chicken in a pan with olive oil
- Arrange chicken in a roasting tray and pour in the wine and chicken stock to at least cover the chicken pieces. Add garlic and rosemary.
- Cover with foil and roast for 1 hr at 140 C, or until done.
- remove foil and add peaches, increase heat to 180 C and roast for 10-15mins
Yield
Serves 4
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