Peach Chicken
This delightful recipe features a whole roasted chicken cooked to juicy perfection, surrounded by tender peaches and aromatic shallots. With a golden crispy skin and a flavorful blend of herbs and fruit, this dish will entice your taste buds with every bite. Serve this impressive meal with a side of pan sauce and you're in for a delicious dining experience.
— Constant Cookbook
Ingredients
- 1 whole chicken (2-3 pounds)
- ¼ cup grapeseed oil
- 1 tablespoon celtic sea salt
- 6 peaches, quartered
- 4 shallots, halved
- 6 sprigs fresh thyme
Instructions
- Position chicken breast side down and cut out backbone
- Flip over and press on chest bone to flatten
- Place chicken in a large cast iron skillet
- Rub with oil, season with salt, then scatter peaches, shallots, and thyme around the chicken
- Roast at 400°F for 55-60 minutes
- Serve with peaches and pan sauce, garnish with parsley
Yield
Serves 6
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