Peach & Blue Cheese Salad
This vibrant salad bursts with juicy peaches, creamy blue cheese, and crunchy sugar snap peas, all tossed in a zesty dressing. Each bite promises a delightful mix of flavors and textures that delight the taste buds. Perfect for a light and refreshing meal, this salad is sure to become a summer favorite.
— Constant Cookbook
Ingredients
- 1/2 ciabatta loaf, sliced
- 2 tbsp olive oil
- 1 tsp clear honey
- squeeze of lemon juice
- 1 bag of mixed salad leaves
- handful of mint leaves, torn
- 4 peaches , each cut into 8 pieces
- 140g blue cheese or Brie, cut into chunks
- 100g sugar snap peas , sliced in half lengthways
Instructions
- Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 327 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 1.61 milligram of sodium
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