Peach & Almond Crunch
Indulge in a dessert that is bursting with flavors and textures with our grilled peach and amaretti crumble. Fresh, juicy peaches are paired with crumbly amaretti biscuits and topped with a layer of creamy crème fraîche that caramelizes under the grill, creating a sweet and crunchy topping. This delightful treat is the perfect way to end a meal or impress your guests with minimal effort.
— Constant Cookbook
Ingredients
- 4 ripe peaches
- 6 amaretti biscuits
- 2 x 200ml tubs low-fat crème fraîche
- 85-100g demerara sugar
Instructions
- Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crème fraîche, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crème fraîche. Place the dish under the grill for 3 mins or until the sugar has caramelised.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 326 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 37 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.21 milligram of sodium
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