Pea & Tarragon Risotto
This creamy and flavorful risotto recipe is a comforting dish that's perfect for any occasion. The combination of tender risotto rice, sweet peas, aromatic tarragon, and rich Parmesan cheese creates a dish that is both satisfying and delicious. With each bite, you'll enjoy the creamy texture of the rice and the burst of fresh flavors from the peas and herbs. It's a simple yet elegant dish that is sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 25g butter
- 1 onion , finely chopped
- 1 small garlic clove , crushed
- 140g risotto rice
- 600ml hot vegetable stock
- 85g frozen peas
- 2 tbsp chopped tarragon (basil and parsley work well, too)
- 1 tbsp grated Parmesan
Instructions
- Melt the butter in a saucepan, then add the onion and garlic. Cook for 4-5 mins until softened, then stir in the rice.
- Pour in a ladleful of stock and simmer until all the liquid has been absorbed, stirring occasionally. Continue adding the stock in this way, until it has all been used up and the rice is tender. Stir in the peas and tarragon, then heat through for 2 mins. Check seasoning, then stir in the Parmesan and serve straight away.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 411 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.01 milligram of sodium
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