Pea & Soya Bean Salad With Fresh Dill
This vibrant and refreshing pea and soya bean salad is the perfect summer side dish. The combination of tender peas and beans, zesty dressing, and fresh dill creates a dish that is both light and flavorful. Enjoy the crisp textures and bright flavors in every bite of this delightful salad.
— Constant Cookbook
Ingredients
- 200g each frozen peas and soya beans
- small handful dill , leaves chopped, plus extra sprigs to serve
- 1½ tbsp oil
- 1 tbsp sherry vinegar
- 1 tsp wholegrain mustard
- 1 tsp clear honey
Instructions
- Cook the peas and soya beans in boiling salted water for 3-4 mins until just tender. Drain, then run under cold water until completely cooled.
- Meanwhile, make the dressing. Mix all the ingredients together, season, then stir until well combined. Toss the beans and peas in the dressing with the chopped dill and scatter over the sprigs to serve.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 96 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.06 milligram of sodium
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