Pea Salad
This pea salad recipe is a delightful medley of flavors and textures, with crisp bacon, creamy dressing, and bursts of cheesy goodness. The combination of sweet peas, savory bacon, sharp cheese, and tangy dressing makes it a refreshing and satisfying side dish for any occasion. Perfect for a picnic or summer cookout, this salad is sure to be a crowd-pleaser with its colorful and mouthwatering appeal.
— Constant Cookbook
Ingredients
- 1/3 cup Sour Cream
- 1 Tablespoon Mayonnaise
- Salt And Pepper
- 1 Tablespoon White Vinegar
- 4 cups Frozen Green Peas, Almost Totally Thawed
- 8 slices Bacon, Cooked Until Crisp And Chopped
- 1/2 whole Small Red Onion, Halved And Sliced Very Thin
- 6 ounces, weight Cheddar Or American Cheese, Cut Into Small Cubes
- 3 Tablespoons Minced Fresh Parsley
Instructions
- Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
- Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
- Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
Cook Time
Prep Time
PT15M
Yield
12
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