Pea & Radish Salad
In this vibrant and refreshing salad, thinly sliced shallots and radishes mingle with tender frozen peas, creating a delightful medley of flavors. A tangy dressing of red wine or Sherry vinegar, olive oil, and a touch of sweetness ties everything together, resulting in a crisp and satisfying dish that's perfect for any meal.
— Constant Cookbook
Ingredients
- 1 shallot , very thinly sliced
- 50g frozen peas
- 2 tbsp red wine or Sherry vinegar
- 1 tbsp olive oil
- 1-2 tsp sugar to taste
- 2 handfuls salad leaves
- 6-8 radishes , very thinly sliced
Instructions
- Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you’re ready to eat, toss the shallot, peas, leaves, radishes and dressing together.
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 82 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.02 milligram of sodium
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