Pea, Prawn & Lemon Linguine
This delightful linguine dish is a perfect blend of succulent prawns, vibrant peas, and zesty lemon, all brought together with a luscious cream sauce. The flavors harmonize beautifully to create a satisfying and flavorful meal that is sure to please your taste buds. Follow the simple steps to create this lovely dish – it's quick, easy, and bursting with deliciousness!
— Constant Cookbook
Ingredients
- 350g linguine
- 200g frozen peas
- 300g frozen cooked prawns , defrosted
- zest and juice 1 lemon
- 100ml double cream
Instructions
- Cook the pasta according to pack instructions. Meanwhile, heat a non-stick pan, then gently cook the peas, prawns, lemon zest and juice for 3-4 mins until prawns are hot and peas tender.
- Season well, stir in the cream and 2 tbsp of the pasta water, then bubble for 1 min. Drain the linguine and return to the saucepan with the sauce, tossing well to coat. Serve in bowls.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 536 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 72 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 1.38 milligram of sodium
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