Pea & Potato Crush
Ready to whip up a simple and comforting dish that combines tender potatoes with sweet peas, creamy crème fraîche, and rich Parmesan? This easy recipe results in a delightful and satisfying side or main that's sure to become a family favorite.
— Constant Cookbook
Ingredients
- 700g potatoes , cut into cubes
- 140g frozen peas
- 50ml crème fraîche
- 25g Parmesan (or vegetarian alternative), grated
Instructions
- Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 227 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.16 milligram of sodium
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