Pea Pasta
This flavorful and hearty dish combines the comfort of pasta with the earthy sweetness of mushy peas, the savory goodness of bacon, and the freshness of peas. The perfect balance of flavors come together in a rich and satisfying sauce that coats each bite of pasta. It's a quick and simple meal that is sure to please everyone at the table. Trust me, this dish will become a family favorite in no time!
— Constant Cookbook
Ingredients
- 1 tin mushy peas (chip shop brand is best)
- slosh of olive oil
- 1 onion chopped
- 2 or 3 rashers of bacon
- a couple of chicken or veg stock cubes
- a hand full of frozen peas
- half a packet of pasta
Instructions
- In a deep frying pan or source pan, fry onion in a slosh of olive oil until soft.
- Add chopped bacon, and cook until done.
- Add tin of mushy peas, and half fill the pan with your made up stock. Will stick so stir, bring to boil.
- Add hand full of frozen peas. At this stage you can put it aside till dinnertime or continue....
- Add your pasta to your pea/stock liquid, cook till pasta is done. Serve with parmesan, enjoy.
Yield
Serves 6
Comments
No comments found.