Pea, Pancetta & Mint Soup
Looking for a comforting yet vibrant dish that's bursting with flavor? This recipe features crispy pancetta, tender potatoes, sweet peas, and fresh mint all simmered together in a flavorful chicken broth. Served with a side of crusty bread, this hearty soup is sure to warm your soul and satisfy your taste buds.
— Constant Cookbook
Ingredients
- 1 x 70g pack cubetti di pancetta
- 1 medium potato , peeled and chopped
- 500ml chicken stock
- 250ml frozen peas
- ½ small bunch mint , chopped
- crusty bread , to serve
Instructions
- Heat the oil in a large pan and fry the pancetta until it turns golden, taking care not to burn it. Lift from the pan, then tip the soya beans into the pan juices and arrange the broccoli on top. Add 6 tbsp water, cover tightly and steam for 10 mins or until the broccoli is tender. Meanwhile, snip the pancetta into pieces with scissors.
- Stir the petits pois into the pan and cook for 2 mins more, then remove from the heat and toss in the lemon juice, mint and crispy pancetta pieces.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 191 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.65 milligram of sodium
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