Pea And Mint Soup
Indulge in a vibrant and refreshing bowl of pea and mint soup that will invigorate your taste buds and lift your spirits. An enticing blend of fresh peas and fragrant mint come together to create a smooth and velvety texture, enhanced by a drizzle of olive oil and a dollop of creamy crème fraîche. This elegant soup is perfect for any occasion, whether enjoyed as a light starter or a satisfying main dish. Top it off with crispy Parma ham for an extra touch of luxury. Experience the delightful harmony of flavors in every spoonful of this delightful green masterpiece.
— Constant Cookbook
Ingredients
- 1 litre/1 pint 15fl oz water
- salt
- large handful fresh mint
- 500g/1lb 2oz fresh peas
- salt and freshly ground black pepper
- drizzle olive oil
- 200ml/7fl oz crème fraîche
- 4 slices Parma ham, fried or grilled until crisp (optional), to serve
Instructions
- Bring the water to the boil in a large pan and add a generous pinch of salt.
- Add the mint leaves and bring the liquid back to the boil.
- Add the peas and cook for 2-3 minutes, until the peas are just tender and bright green.
- Strain the mint and peas, reserving the cooking liquid, and transfer the peas and mint to a food processor. Allow to cool for 3-4 minutes.
- Add just enough of the cooking liquid to cover the peas and mint, then blend for 1-2 minutes, to create a smooth, bright green purée.
- Season, to taste, with salt and freshly ground black pepper and add a generous drizzle of olive oil.
- Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined.
- To serve, pour equal amounts of the soup into four warmed bowls. Add a neat tablespoon of crème fraîche into the centre of each and, if you wish, garnish with the crisp Parma ham.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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