Pea & Ham Soup
This delightful soup recipe combines the savory flavors of ham and onion with the freshness of peas, creating a comforting and satisfying dish perfect for any occasion. Let the gentle simmers and flavorful ingredients come together to create a wholesome soup that will warm both body and soul.
— Constant Cookbook
Ingredients
- knob of butter
- 1 onion , chopped
- 1l ham or pork stock (see 'Try', below)
- 1 medium potato , peeled and diced
- 500g frozen petits pois
- 300g thickly sliced ham , trimmed of any fat and diced
Instructions
- Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
- Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
- Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
- Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 243 calories
- Fat Content: 6.3 grams fat
- Saturated Fat Content: 2.2 grams saturated fat
- Carbohydrate Content: 18.3 grams carbohydrates
- Sugar Content: 6.2 grams sugar
- Fiber Content: 7.3 grams fiber
- Protein Content: 28.5 grams protein
- Sodium Content: 2.1 milligram of sodium
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