Pea And Potato Bhaji
This potato and pea curry recipe combines warming spices with the freshness of coriander for a flavorful dish that will surely satisfy your taste buds. The tender potatoes, vibrant peas, and aromatic blend of ginger and garam masala come together beautifully in this comforting and easy-to-make meal. Enjoy this delightful curry as a vegetarian main course or as a side dish to complement your favorite Indian-inspired spread.
— Constant Cookbook
Ingredients
- 2 medium potatoes, chopped into small cubes
- 100g frozen peas, boiled
- 1" piece of ginger, chopped finely
- 1 green chilli, seeds removed
- 1 tsp Garam Masala
- 1/2 tsp salt
- splash of vegetable oil
- small bunch Coriander, chopped
Instructions
- Heat the oil and fry the ginger and chilli till fragrant.
- Add the potatoes and Garam Masala and cook for 10 minutes or until cooked through.
- Add the boiled peas and salt, and stir through the coriander.
Yield
Serves 2
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