Pea And Pecorino Puree
Luscious and satisfying, this creamy pea mash is bursting with garlicky flavor and nutty pecorino cheese. The peas are transformed into a velvety consistency melded with the richness of cheese, making it a comforting and tempting side dish.
— Constant Cookbook
Ingredients
- 800 g frozen peas
- 3 garlic cloves
- 2 1/2 cups grated pecorino
- 4 tbsp olive oil
- Salt and pepper
Instructions
- Put the peas into a bowl.
- Peel and finely chop the garlic.
- Grate the pecorino.
- Heat 2 tbsp olive oil in a skillet.
- Add garlic, stir for a minute.
- Add partly defrozen peas.
- Stir for about 5 minutes over high heat.
- Season.
- Mash the peas.
- Add 2 tbsp olive oil and the grated pecorino.
- Stir.
Yield
Serves 4
Comments
No comments found.