Pea And Asparagus Soup
Celebrate the flavors of spring with this vibrant and comforting dish. The sweetness of peas puree mingling with the salty crunch of bacon lardons, while perfectly grilled asparagus spears provide a fresh and tender bite. Top it all off with creamy goat's cheese for a luxurious finish that will tantalize your taste buds.
— Constant Cookbook
Ingredients
- 300g frozen peas
- 100g bacon lardons
- 12 asparagus spears
- Goat'ÃÂs cheese
Instructions
- Add the peas to water and boil them for 3 minutes, then puree and season
- Add fried bacon for an extra salty zing.
- Griddle the asparagus spears and warm some goat'ÃÂs cheese over them.
Yield
Serves 2
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