PB & Apple Sandwich
Delight in the perfect harmony of flavors with this creamy and sweet apple peanut butter sandwich. A wonderful combination of smooth cream cheese, fragrant vanilla, and honey mingled together to create a luscious spread for crisp apple slices, nestled between slices of hearty bread slathered with wholesome peanut butter. This sandwich is a treat for your taste buds – crunchy, creamy, and oh so satisfying!
— Constant Cookbook
Ingredients
- 2 tablespoons whipped cream cheese
- 1/4 teaspoon vanilla extract
- 1 teaspoon honey
- 1 Granny Smith apple
- 2 tablespoons peanut butter, preferably all-
- natural
- 2 slices sandwich bread
Instructions
- <b>Mash it together</b>
- Be sure an adult is nearby to help.
- Put the cream cheese, vanilla and honey in a bowl. Using a fork, mash together until smooth. This could take a minute or two.
- <b>Slice the apple</b>
- Ask an adult to help you now. Put the apple on its side on a cutting board. Using a sharp knife, cut the apple in half lengthwise. Then cut each half in half again to make quarters.
- Lay each quarter on its side and cut away the tough, papery core and seeds.
- Cut each apple quarter lengthwise into thin slices.
- <b>Spread the bread</b>
- Using a table knife, spread the peanut butter on one slice of bread. Spread the cream cheese mixture over the second slice of bread.
- <b>Build the sandwich</b>
- Cover the peanut butter with a layer of apple slices, and top with the second bread slice, cream cheese side down. (If you have extra apple slices, serve them alongside the sandwich.)
- Press down lightly. Cut the sandwich in half or into quarters with the sharp knife and serve immediately. Makes 1 sandwich.
- Adapted from Williams-Sonoma <I>Fun Food,</I> by Stephanie Rosenbaum (Simon & Schuster, 2006).
Comments
No comments found.