Pate Brisee
Welcome to a delightful baking adventure where simple ingredients come together to create a buttery and flaky pastry. Light and tender, this recipe invites you to enjoy the decadence of homemade goodness with every bite. Let's dive in and discover the joy of creating this delectable treat from scratch.
— Constant Cookbook
Ingredients
- 200 g flour
- 1 pinch of salt
- 1 tbsp sugar
- 100 g cold butter cut to small pieces
- 1 beaten egg
Instructions
- Sieve flour and add salt and sugar
- Add butter and use your fingertips to mix it qickly into fine lumbs
- Add the egg and mix well without overkneading
- Add flour if dough is too moist
- Wrap in cling foil and rest in fridge for an hour
Yield
Makes 1 batch
Comments
No comments found.