Patatas Bravas With Chorizo
Satisfy your cravings with this hearty and flavorful dish. The tender new potatoes and juicy chorizo are coated in a rich tomato sauce with a hint of spice from cayenne and smoked paprika. This vibrant and comforting meal brings together a perfect balance of textures and tastes that will have you coming back for more.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 onion , chopped
- 2 garlic cloves , sliced
- 1 red chilli , chopped
- pinch cayenne pepper
- pinch smoked paprika
- 400g can chopped tomatoes
- 1kg new potatoes , halved or quartered
- 250g small cooking chorizo
Instructions
- Heat a little oil in a pan, fry the onion, garlic and chilli until the onion softens, add the cayenne and paprika and stir. Add the tomatoes and bring to a simmer, then cook the whole mixture down for about 20 mins until you have a thick paste. Season well and, if you prefer a smooth sauce, blitz it with a hand blender.
- Meanwhile, steam the potatoes for 10 mins and put the chorizo in a frying pan to slowly cook and release some of its oil. Tip off the excess red oil and add 1 tbsp olive oil. Add the potatoes and fry everything together, turning the heat up as you go so both the potatoes and chorizo brown in patches. Tip into a bowl. Season the sauce – if it isn’t hot enough add a few more pinches of cayenne. Spoon the sauce over the potatoes and chorizo to serve.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 6 as an appetiser
Nutrition
- Calories: 342 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.91 milligram of sodium
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