Pasta With Tuna Sauce
Indulge in a burst of Mediterranean flavors with this irresistible pasta dish. Succulent canned tuna is brought to life with the fragrant herbaceous notes of fresh basil, finished off with the briny essence of olives and capers, all enveloped in a savory white wine-infused sauce. Every twirl of pasta is a delightful dance of flavors that will transport you to the sunny shores of Italy. Serve this dish to impress at any gathering or enjoy a cozy night in with a plate of this delectable creation.
— Constant Cookbook
Ingredients
- Pasta with tuna sauce Serves 2
- 400 gr Canned Tuna Fish
- Fresh Basil
- Olive oil
- Salt
- Black Olives
- Capers
- Pasta - Tortiglioni but you can use spaghetti or maccheroni if you like
- Half Glass of white dry wine
Instructions
- olive oil and garlic
- tuna fish after 2 minutes add white one and wait until evaporate
- add the black olives and the capers and cook for another 2 minutes
- add now the tomatoes , salt and fresh basil
- cook for 10 minutes and add the boiled pasta , mix everything good and serve it.
Yield
Serves 2
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