Pasta With Tomatoes And Mozzarella
This delightful recipe features a harmonious medley of fresh garlic, ripe tomatoes, creamy mozzarella, and fragrant basil tossed with al dente pasta, creating a flavorful dish that is both vibrant and comforting. Let the tomatoes and mozzarella marinate with aromatic basil for a burst of fresh flavors, perfectly complemented by the rich olive oil. A dish that effortlessly captures the essence of summertime freshness, this recipe is sure to become a favorite for gatherings or a cozy meal at home.
— Constant Cookbook
Ingredients
- 1 garlic clove, halved
- 2 tomatoes, chopped
- 8 fresh mozzarella, cut or torn into 1/2-inch pieces
- 1/2 coarsely chopped fresh basil
- 1/2 extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 1 medium shell-shaped or other short pasta
Instructions
- Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
- DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.
Yield
6 servings
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