Pasta With Mince Meat
This hearty mince meat pasta dish is packed with savory flavors and comforting aromas. With a rich tomato-based sauce, tender minced meat, and perfectly cooked pasta, this meal is sure to satisfy your hunger and warm your soul. It's a simple yet delicious recipe that is perfect for a cozy night in or a quick weeknight meal.
— Constant Cookbook
Ingredients
- 250g mince meat
- 1 onion diced
- 2 garlic cloves sliced
- 1/2 leek (a good handful once sliced)
- 2-3 tbsp tomato puree
- appr 150ml vegetable stock
- salt and pepper
- cooked pasta (300g before cooking)
Instructions
- Fry onion and leek in a saute pan for about 3 min.
- Then add the mince meat and the garlic and fry until the mince is cooked (grey colour).
- Add the tomato puree and the stock. Be careful with the liquid, you don't want it to runny.
- Season with salt and pepper and cook for about 25min on a low heat.
- Stir the cooked pasta in to reheat for about 5-10min and serve.
Yield
Serves 2
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