Pasta With Lemon Butter Prawns
Indulge your taste buds with this exquisite lemon-infused prawn tagliatelle recipe. The buttery sauce, zesty lemon, succulent prawns, and peppery rocket come together perfectly in this delicious dish. It's a quick and easy recipe that will impress your guests or make for a special weeknight treat. A burst of flavors awaits with every bite of this mouth-watering pasta dish.
— Constant Cookbook
Ingredients
- 100g butter
- zest 3 lemons
- 200g large raw prawns , shelled
- 350g tagliatelle
- 100g bag rocket
Instructions
- Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
- Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 531 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 68 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 0.65 milligram of sodium
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