Pasta With Chicken
Transport yourself to an Italian countryside with this delectable dish that marries hearty penne pasta with succulent chicken, earthy mushrooms, and vibrant spinach. Bursting with flavors from creamy Boursin cheese, sweet sundried tomatoes, and nutty pine nuts, every bite is a symphony of taste and texture. Easy to make but impressive to serve, this pasta will quickly become a go-to favorite for any occasion.
— Constant Cookbook
Ingredients
- 400 gr penne pasta
- 3 chicken breasts
- olive oil
- pack of spinach( frozen)
- Bourin cream cheese with garlic and fine herbs
- 250 gr chesnut mushrooms
- 50 gr pine nuts
- 5 sundried tomatoes
Instructions
- Cut the chicken breasts in small chunks.
- Clean the mushrooms and quarter them.
- Cut the sundried tomatoes in small stripes.
- Thaw the spinach
- Cook the pasta. Keep it warm
- Heat some oil and fry the chicken breasts in it.
- Add the mushrooms and stirfry them with the chicken
- Add the thawed spinach and the Boursin cheese
- Add the sundries tomatoes and pine nuts and warm them through
- Put the pasta in a dish and pour the sauce over it
Yield
Serves 4
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