Pasta Sosege
Indulge in a fulfilling meal with this hearty pasta dish featuring flavorful sausages and a rich bolognese sauce. The savory sausages perfectly complement the pasta, creating a delicious harmony of flavors. Embrace the comforting aromas wafting from your kitchen as you prepare this simple yet satisfying recipe.
— Constant Cookbook
Ingredients
- 3 sosedges choped
- 450g of pasta
- 2 tbsp of oil for frying
- a jar of bolanaise sorce
Instructions
- chop the soedges up and boil pasta (shells or twist)
- half way through start frying the soedges with the oil and the sourse
- when pasta is done and the soedges turn them off drain the pasta and mix them to gether in the pan
- serve after the 5 mins cool down
Yield
Serves 2
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