Pasta Salad
This colorful pasta salad is bursting with flavors and textures. Tender Farfalle pasta is combined with creamy borlotti beans, crunchy sweetcorn, and crisp red onion, then dressed with a zesty lemon and olive oil vinaigrette. This refreshing dish is perfect for gatherings or as a light summer meal.
— Constant Cookbook
Ingredients
- 410g can borlotti beans, drained
- 198g can sweetcorn, drained
- 150g Farfalle pasta
- 1 medium red onion, finely sliced
- Juice of ½ lemon
- 5 Tbsp olive oil
- Seasoning
Instructions
- In a large saucepan cook the pasta as directed on the pack.
- Drain the pasta, rinse it in cold water then set aside to drain and cool.
- In a large bowl combine the borlotti beans, sweetcorn and red onion.
- Using a fork, whisk together the lemon juice and oil, and season to taste
- Add the pasta and dressing to the bean mix, tumbling together to coat all ingredients with dressing and serve.
Yield
Serves 4
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