Pasta Salad
Indulge in a burst of flavors with this vibrant pasta salad! Paired with tangy feta cheese, zesty spring onions, and the unique crunch of pickled walnuts, this dish is a true culinary adventure. The sun-dried tomatoes add a burst of sweetness, while a fragrant hint of coriander ties everything together. Drizzle with olive oil and garlic for an extra punch of flavor and top with fresh coriander for a finishing touch.
— Constant Cookbook
Ingredients
- 300g cooked pasta
- 120g feta cheese (cubed)
- 2 spring onions chopped
- 30g chopped sun dried tomatoes
- 1 cup of chopped coriander
- 140g chopped Opies pickled walnuts
- Olive oil and garlic (optional)
Instructions
- Mix all ingredients together and drizzle with olive oil and chopped garlic
- Garnish with chopped coriander
Yield
Serves 4
Comments
No comments found.