Pasta Salad
Colorful and lively, this Farfalle Pasta Salad combines tender borlotti beans, vibrant sweetcorn, and zesty red onions, all dressed in a light and refreshing lemon and olive oil dressing. Tossed with al dente Farfalle pasta, this salad is a vibrant and satisfying dish perfect for any occasion.
— Constant Cookbook
Ingredients
- 410g can borlotti beans, drained
- 198g can sweetcorn, drained
- 150g Farfalle pasta
- 1 medium red onion, finely sliced
- Juice of ½ lemon
- 5 Tbsp olive oil
- Seasoning
Instructions
- In a large saucepan cook the pasta as directed on the pack
- Drain the pasta, rinse it in cold water then set aside to drain and cool
- In a large bowl combine the borlotti beans, sweetcorn and red onion
- Using a fork, whisk together the lemon juice and oil, and season to taste
- Add the pasta and dressing to the bean mix, tumbling together to coat all ingredients with dressing and serve
Yield
Serves 5
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