Pasta Prawn Bake
This delightful pasta recipe combines a creamy cheese sauce with a medley of fresh ingredients, resulting in a comforting and flavorful dish that is perfect for a cozy dinner. Cooked to perfection in the oven, the pasta, prawns, mushrooms, and sweetcorn are beautifully coated in a rich and velvety sauce that will leave your taste buds wanting more. Enjoy a warm and hearty meal with this oven-baked pasta creation.
— Constant Cookbook
Ingredients
- FOR THE SAUCE
- 300ml Semi-Skimmed Milk
- 30g Margarine
- 20g Plain Flour
- 1/2 tsp Mustard Powder
- Seasoning
- 40g Chedder Cheese
- 200g Pasta
- WITH THE PASTA
- 20g Mushroom
- 20g Sweetorn
- 20g Brocoli
- 200g Pasta
- 70g Prawns
- Seasoning
- 40g Cheese
- ON THE PASTA
- Seasoning
Instructions
- Preheat the oven to 200'c/gas mark 6.
- Prepare all ingrediants for your cooking.
- Boil your past for 10-15 minutes until 'al dente.' Add the brocoli 5 minutes before the pasta is done.
- Drain the pasta in a collinder and wash the saucepan.
- Bring to the boil, stirring all the time until the sauce thickens on a high heat.
- Lower the heat. Simmer and stir the sauce until it has a rich smooth contistency and is free from lumps.
- Remove the sauce from the heat and stir in half of cheddar until melted and smooth.
- Stir in the pasta prawns, mushrooms and sweetcorn so the sauce covers all ingredients.
- Put the Pasta (and the other ingredients) into the dish and cook for 15-20 minutes.
Yield
Serves 2
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