Pasta Nests - With A Bite Of Thanksgiving!
Nourish your taste buds with these delectable golden pasta nests, boasting a crispy exterior and tender interior. A harmonious blend of soft silken tofu, melted butter, and grated parmesan cheese, these cozy pasta nests make for a delightful meal that's sure to satisfy with every bite.
— Constant Cookbook
Ingredients
- 6 ounces soft silken tofu (I prefer Mori-Nu brand)
- 3 tablespoons butter, melted
- 1 cup parmesan cheese, grated
- 8 ounces dried thin spaghetti or angel hair pasta
Instructions
- Preheat the oven to 375F.
- Cook the pasta according to package instructions, drain.
- In a large bowl, whisk together the tofu, butter and cheese until combined. Add the cooked spaghetti and stir well to coat. In a muffin tin, divide the pasta for each cup. Form into a "nest" shape with your fingers. Don't overload - you should be able to make 18 nests (the less pasta you use, the crisper the nests will be).
- Bake for 20-25 minutes or until pasta nests are golden brown.
Cook Time
25M
Prep Time
PT10M
Yield
18 nests
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