Pasta Melting Pot Of Surprise
This creamy and satisfying pasta dish is a delightful combination of tender pasta, crispy bacon, juicy tomatoes, and sweetcorn and peas. The cheesy sauce brings everything together, creating a rich and comforting meal that will surely be a hit at the dinner table. It's a simple recipe to follow, perfect for a quick and delicious weeknight dinner.
— Constant Cookbook
Ingredients
- 2 oz of pasta
- 1 tomato
- sweetcorn and peas as much as you like
- 2-3 rashers of bacon
- 20g butter
- 15g flour
- 250ml of milk
- 80g of a cheese of your choice
- seasoning of salt and peeper
- equipment-
- measuring jug
- saucepan
- knife
- chopping bad
- wooden spoon
Instructions
- Boil the pasta for 10-15mins.
- Place the flour margarine and milk in a saucepan and whisk, bring to the boil while continuing to stir until it thickens. bring to a simmer until rich smooth and free of lumps.
- Meanwhile in the last 3-5 mins of the pastas cooking add the sweetcorn and peas then remove the sauce from the heat, and add in the 80g of cheese (grated) when melted and smooth that parts done.
- Chop the bacon and tomato into chunks.
- Add together the sauce pasta bacon and tomato mix them together and serve.
Yield
Serves 2
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