Pasta & Meatball Soup With Cheesy Croutons
Warm up with a comforting bowl of meatball pasta soup! Juicy meatballs simmered in a rich tomato and milk broth, along with tender pasta shapes, create a hearty and delicious meal. Topped with cheesy wholemeal baguette slices and fresh basil, this dish is the perfect combination of flavors and textures to satisfy your cravings.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 300g pack ready-made mini meatballs
- 2 x 400g cans chopped tomatoes
- 300ml milk
- 1 tbsp dried oregano
- 200g pasta shapes
- 8 thin wholemeal baguette slices
- 50g cheddar , grated
- small bunch basil , torn
Instructions
- Heat the oil in a large, deep frying pan and fry the meatballs for 5-10 mins until browned. Tip in the tomatoes, milk, 200ml water and oregano and simmer for 10-15 mins, until the soup thickens a little.
- Pour in the pasta shapes and simmer until cooked – follow pack timings. Meanwhile, make the cheesy croutons. Heat grill to High, pop the baguette slices on a baking tray and top with the cheese. Grill until melted, keep warm.
- When the pasta is cooked, remove the soup from the heat and stir in the basil. Divide between bowls and serve with the basil and cheesy croutons on top.
Cook Time
35M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 530 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 1.24 milligram of sodium
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