Pasta Dough
Indulge in the pleasure of making your own homemade pasta with this simple and satisfying recipe. Mixing together just a handful of basic ingredients will reward you with a smooth and flavorful dough that you can shape into tender pasta noodles. Allow the dough to rest, then roll it out and cut it into your preferred shapes before cooking to perfection. Enjoy the delicious taste of fresh pasta made from scratch.
— Constant Cookbook
Ingredients
- 200 g flour tip '00'
- 1 whole egg
- 3 egg yolks
- 1 tbsp extra virgin olove oil
- a pinch of sea salt
Instructions
- All you need do is to mix flour with eggs, olive oil and salt. If too dry, sprinkle with water and add flour if too sticky.
- It is now important to wrap dough in plastic and leave it in the refrigerator for 30 minutes or until you want to use it. Humidity will bind the dough.
- For the dough using a pasta machine. We get a smooth dough and flavored. Add flour if necessary, it does not stick and we'll cut to desired shape.
- We leave them to dry for another day or we boil water with salt for 1-2 minutes.
Yield
Serves 2
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