Pasta Delight
Savor the rich flavors of tender chicken cutlets, savory mushrooms, and creamy sauce enveloping strands of perfectly cooked thin spaghetti in this delicious and comforting dish. Rich and satisfying, this recipe is sure to please your taste buds with every bite.
— Constant Cookbook
Ingredients
- Chicken:
- 6 chicken cutlets
- 1 clove garlic
- 4 tbsp olive oil
- salt - to taste
- pepper - to taste
- Sauce:
- 1/2 chopped white onion
- 8 oz. baby bella mushrooms
- 1 1/2 pint heavy cream
- 1 tbsp all purpose flour
- 2 tbsp parmesan cheese
- Pasta:
- 14 1/2 oz. thin spaghetti
- 4 L water
Instructions
- Start water on high heat in large pot and add pasta when it comes to a rolling boil. Cook pasta for 8-10 minutes. When pasta is done drain it and then put all pasta into the empty pot.While pasta is cooking add olive oil and garlic to pan on high heat, quickly add chicken cutlets and cook for 5 minutes on each side or until firm.
- Turn oven on to warm setting. Take the chicken out of the pan and place it on a sheet tray. Place the sheet tray in oven.
- Add chopped onion and mushrooms and into the hot pan and cook. When onions become transparent add heavy cream. Once heavy cream becomes warm (should take 3 minutes on high heat) add Parmesan cheese and flour. Stir for another 3 minutes and then add pasta to pan and fold into the sauce.
- Serve and Enjoy!
Yield
Serves 6
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