Pasta Bake
This creamy and comforting pasta bake is a perfect meal for any night of the week. Tender pasta is coated in a rich and flavorful sauce, studded with sweetcorn and savory ham. Baked to perfection with a generous topping of melted cheese, this dish is sure to be a hit with the whole family. Enjoy alongside a fresh mixed salad for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 300g Pasta Shapes (such as Penne)
- 1 jar (300-400g approx) pasta sauce
- 2 tbsp Creme Fraiche / Double Cream
- 1 can sweetcorn, drained
- 100g ham
- grated cheddar and/or mozzarella cubes
- Pepper/dried mixed herbs (optional)
Instructions
- Heat the oven to 180C. Cook the pasta according to
- packet instructions and then drain.
- In a large oven proof dish combine the pasta sauce, creme fraiche, sweetcorn and ham. Then mix in the cooked pasta.
- Top with the cheese and the pepper/dried mixed herbs if using. Then bake in the oven for 15 minutes.
- Serve with a mixed salad.
Yield
Serves 4
Comments
No comments found.