Pasta Bake
This pasta bake recipe is a comforting dish that combines al dente pasta with a flavorful tomato sauce infused with garlic, herbs, and a hint of spice. Topped with a generous amount of melted cheese, every bite is a delicious blend of savory and gooey goodness. Perfect for a cozy dinner at home or as a crowd-pleasing dish for gatherings.
— Constant Cookbook
Ingredients
- 300g Passata
- 300g Pasta
- 1tbsp Mixed herbs
- 1/2 tsp chilli powder
- 2 Cloves of Garlic
- 100g Cheese
Instructions
- Boil some water and leave the pasta to simmer until thoroughly cooked.
- Whilst pasta is cooking, crush the garlic into the passata and add the Herbs and Chilli powder. Season well.
- Put the tomato mixture into the microwave on full power for 1 minute.
- Drain the pasta, put into a casseroll dish and mix in half of the cheese and the sauce.
- Sprinkle the rest of the cheese on top and put under the grill until it has browned and all the cheese has melted. Enjoy!
Yield
Serves 4
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